Details
FIRST COURSE CHOICE OF:
ARTISAN FIELD LETTUCE LEAVES
hungarian feta, zaatar crisp, mission fig, white port dressing
SIGNATURE LOBSTER BISQUE
salpicon, enokitake, meyer lemon cream, pistachio financier
ARTISAN FIELD LETTUCE LEAVES
hungarian feta, zaatar crisp, mission fig, white port dressing
SIGNATURE LOBSTER BISQUE
salpicon, enokitake, meyer lemon cream, pistachio financier
MAIN COURSE CHOICE OF:
MAIN COURSE CHOICE OF:
PISTACHIO CRUSTED LOBSTER TAIL
bucheron spoon bread, nashi pear, ruby radish, goji berry miso
FENNEL POLLEN BUTTER BASTED LOBSTER TAIL
savory corn cake, linguica, artichoke, tangerine absinthe
THAI STYLE BUTTER BASTED LOBSTER TAIL
vanilla plantain, linguica, dragon fruit, mekhong emulsion
MARINE ROOM SIGNATURE* CENTER CUT ANGUS FILET MIGNON AND MAINE LOBSTER
truffle hazelnut potato tian, farmer's market vegetables carignan reduction
JOURNEY'S END
"TRILOGY"
Rum Chata Crème Brûlée
Meyer Lemon Hibiscus Tart
Cactus Pear Sorbet
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