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Enjoy your choice of slow-cooked prime rib or Chef Curt's weekly cut. Available every Sunday after 5pm, while supplies last!
Prime Rib, 10 oz. cut prepared to your liking from medium rare to medium, au jus, served with roasted potatoes, Yorkshire pudding, green beans, heirloom carrots $34 +
Prime Rib, 10 oz. cut prepared to your liking from medium rare to medium, au jus, served with roasted potatoes, Yorkshire pudding, green beans, heirloom carrots $34 +
Beef Wellington - Filet mignon, mushroom duxelle and house-made pate wrapped in puff pastry, and baked to a golden brown, served with roasted root vegetable mashed potatoes, grilled asparagus $35
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