Details
First course: cheese bread with turkey spread
Second Course: Gourmet Salad Bar
Third Course: Rodizio and side dishes
Angus Picanha (certified angus beef top sirloin), Angus picanha with garlic (certified angus beef) Angus picanha with jalapenos and chimichurri (certified angus beef), flank steak, leg of lamb, parmesan pork loin, chicken wrapped in bacon, boneless chicken, and sausage.
Second Course: Gourmet Salad Bar
Third Course: Rodizio and side dishes
Angus Picanha (certified angus beef top sirloin), Angus picanha with garlic (certified angus beef) Angus picanha with jalapenos and chimichurri (certified angus beef), flank steak, leg of lamb, parmesan pork loin, chicken wrapped in bacon, boneless chicken, and sausage.
Side dishes: creamy mashed potatoes, fried polenta, and fried banana
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