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With the growing trend of modern day dinners embracing the health benefits of a meat-free or reduced meat diet, restaurateurs are rising up to meet this challenge as they are starting to provide interesting and thoughtful vegetarian options. Our talented kitchen team will be preparing a menu using sustainable supplies with the very best seasonal ingredients.
The menu includes President and Founder Beatrice Tollman's, favourite dishes such as English asparagus and wild mushrooms risotto. Make it occasion and treat your loved one's.
https://www.milestonehotel.com/food-and-drink/whats-on
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