Details
At weekends the Lima Recommends becomes our lunch menu. Chef selection of 8 dishes to share plus bottomless Prosecco or Beer, during your standard 2 hours table time.
MENU
CUZCO CORN CAKE
FRESH RICOTTA.
MENU
CUZCO CORN CAKE
FRESH RICOTTA.
CLASSIC SEA BREAM CEVICHE
AVOCADO, SWEET POTATO, AJI LIMO.
CORNFED CHICKEN CAUSA CRISPY POTATO, ANDEAN CHILLI SAUCE.
SEABASS TIRADITO COCONUT TIGER’S MILK, CASSAVA CRISPS, KAFFIR.
WILD MUSHROOMS CRISPY POLENTA CAKE, EGG YOLK.
BEEF SALTADITO ASIAN FLAVOURS, OLLUQUITO POTATO, YELLOW CHILLIES.
CASSAVA CHIPS SPICED TOMATO SALSA.
CUSTARD APPLE PARFAIT FRESH STRAWBERRIES, PURPLE CORN CRISPS.
COFFEE & ALFAJORES
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