Details
Come join us at the bar every Wednesday and pair some of our select wines with our specially selected cheese and meats!
Charcuterie | $15
choose 1 meat selection
Angels White Truffle Salami
Pairs well with Willakenzie, Willamette Valley, Pinot Noir
Charcuterie | $15
choose 1 meat selection
Angels White Truffle Salami
Pairs well with Willakenzie, Willamette Valley, Pinot Noir
Framani – Mortadella
Pairs well with Chandon, California, Sparkling Rosé
Framani – Soppresata
Pairs well with Ravens Wood, Sonoma Valley “Barricia Vineyard”, Zinfandel
choose 1 cheese selection
Fiscalini–San Joaquin Gold
Pairs well with Daou, Paso Robles, Cabernet Sauvignon
Cypress Grove–Humboldt Fog
Pairs well with Dry Creek, Sonoma County, Sauvignon Blanc
Central Coast–Goat Gouda
Pairs well with Michael David “6th Sense”, Lodi, Syrah
Wine by the glass | $10
Willakenzie, Willamette Valley, Pinot Noir
Chandon, California, Sparkling Rosé
Ravens wood, Sonoma Valley “Barricia Vineyard”, Zinfandel
Daou, Paso Robles, Cabernet Sauvignon
Dry Creek, Sonoma County, Sauvignon Blanc
Michael David “6th Sense”, Lodi, Syrah
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