Details
A taste of Les Alpes to Marylebone as we launch our Alpine terrace in partnership with Courvoisier cognac and Diptyque Paris. Our Chef Igor Tymchyshyn, is bringing a menu of warming mountain classics. Starting with French charcuterie, Jambon de Savoie with quail egg and truffle vinaigrette, the main event Sirloin steak with Madeira jus comes and to finish, a hot baked apple served with apple sorbet.