Ankimo

Type:
Seafood dish
Place of origin:
Japan
Cuisine:
Japanese
Main ingredients:
Monkfish liver, Sake, Ponzu sauce
Cooking technique:
Steaming
Course:
Appetizer
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Price
Date & Time
Nov 23, 2024
-
Nov 24, 2024
12:00 AM
-
11:30 PM
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