Beef daube Provencal

Type:
Meat dish
Cuisine:
French
Main ingredients:
Beef, Red wine, Carrot, Onion, Tomato, Rosemary, Thyme
Cooking technique:
Cooking with alcohol, Stewing
Course:
Main course
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Date & Time
Apr 19, 2025
-
Apr 20, 2025
12:00 AM
-
11:30 PM
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