Celt Breton Traditionnel Cider

2Restaurants
Restaurants2
Budget2
Type:
Cider
Place of origin:
France
Producer:
Celt Cider
Alcohol content:
4.5%
Consumption:
6-7°C (43-45°F)
Pairings:
Quiche, Vegetable soup, Chicken soup, Risotto, Creamy pasta, Ham, Cold cuts, Crepe, Roast pork, Camembert, Gruyere, Beaufort, Appenzeller, Apple cake, Pudding
2 Restaurants
Filter
Location
Price
Date & Time
Jul 07, 2024
-
Jul 08, 2024
12:00 AM
-
11:30 PM
Diets
Add diets
Done
Restaurant / Seattle
French, Pacific Northwest
Budget ($)
Bastille & Back Bar
Seattle, WA
Award-winning armagnacAward-winning calvadosAward-winning ginAward-winning liqueurAward-winning rumAward-winning tequilaAward-winning vermouthAward-winning whiskyClassic cocktailsExceptional spirits list
Restaurant / Philadelphia
Seafood
Budget ($)
Pinefish
Philadelphia, PA
IBA cocktailsOutstanding beer list
>