Donnafugata Ben Rye Passito di Pantelleria 2014

1Restaurant
Restaurants3
Budget1
Fine dining2
Type:
Dessert wine
Place of origin:
Italy
Area:
Sicily
Producer:
Donnafugata
Vintage:
2014
Alcohol content:
14%
Grape varietal:
Zibibbo (Muscat of Alexandria)
Awards:
Silver – International Wine Challenge 2017,
– Platinum Decanter World Wine Awards 2017,
Bronze – The TEXSOM International Wine Awards 2017,
Critics rating:
93 – Falstaff Magazin,
94 – Luca Gardini,
93 – Wine Enthusiast,
93 – Wine Spectator,
95 – Wine Advocate,
Consumption:
14°C (57°F)
Pairings:
Caramelized duck, Foie gras, Blue cheeses
1 Restaurant
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Date & Time
Feb 05, 2025
-
Feb 06, 2025
12:00 AM
-
11:30 PM
Diets
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Done
Restaurant / Denver
Italian
Budget ($)
Osteria Marco
Denver, CO
Award-winning dessert wineOutstanding wine listSelection of artisanal cheeses
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