Flamiche

Type:
Pastry
Place of origin:
France
Area:
Picardy
Cuisine:
French
Main ingredients:
Pie crust, Leeks, Butter, Creme fraiche or heavy cream
Cooking technique:
Baking
Course:
Appetizer, Main course
Taste:
Savory
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Price
Date & Time
Mar 28, 2024
-
Mar 29, 2024
12:00 AM
-
11:30 PM
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