Flamiche

Type:
Pastry
Place of origin:
France
Area:
Picardy
Cuisine:
French
Main ingredients:
Pie crust, Leeks, Butter, Creme fraiche or heavy cream
Cooking technique:
Baking
Course:
Appetizer, Main course
Taste:
Savory
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Price
Date & Time
Apr 06, 2025
-
Apr 07, 2025
12:00 AM
-
11:30 PM
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