Pork and prawn shumai

Type:
Dumpling
Place of origin:
China
Cuisine:
Chinese
Main ingredients:
Shumai wrapper (all-purpose flour, Salt, Boiling water), Pork, Prawn
Cooking technique:
Steaming
Course:
Dim sum
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Date & Time
Apr 24, 2025
-
Apr 25, 2025
12:00 AM
-
11:30 PM
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