Pork katsu

Type:
Meat dish
Cuisine:
Japanese
Main ingredients:
Pork, Panko bread crumbs, Egg, Flour, Oil
Cooking technique:
Deep frying, Frying
Course:
Main course
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Location
Price
Date & Time
Jan 19, 2025
-
Jan 20, 2025
12:00 AM
-
11:30 PM
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