Remy Martin Louis XIII

52Restaurants
Restaurants52
Budget9
Casual26
Fine dining17
Type:
Cognac
Style:
Hors d'age cognac
Place of origin:
France
Producer:
Remy Martin
Alcohol content:
40.0%
Consumption:
20 °C (72 °F)
Pairings:
Foie gras, Roast duck, Roasted squab, Pork, Asian food
52 Restaurants
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Date & Time
Apr 27, 2025
-
Apr 28, 2025
12:00 AM
-
11:30 PM
Diets
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Restaurant / Las Vegas
American
Fine dining ($$$)
Hell's Kitchen - Caesars Palace Las Vegas
Las Vegas, NV
Award-winning tequilaAward-winning whiskyIBA cocktails
Restaurant / Los Angeles
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Budget ($)
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Classic cocktailsIBA cocktailsSelection of artisanal cheeses
Restaurant / San Diego
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Lionfish Restaurant at The Pendry Hotel
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Restaurant / Denver
Japanese, Peruvian, Sushi
Casual ($$)
Matsuhisa Denver
Denver, CO
Award-winning ginAward-winning rumAward-winning tequilaAward-winning vodkaAward-winning whiskyClassic cocktailsExceptional wine listIBA cocktailsJapanese delicacyLuxury beef
Restaurant / Los Angeles
Steak, American New
Casual ($$)
Nick & Stef's Steakhouse - Los Angeles
Los Angeles, CA
Award-winning absintheAward-winning armagnacAward-winning ginAward-winning liqueurAward-winning rumAward-winning vodkaAward-winning whiskyExceptional spirits listIBA cocktailsLuxury beef
Restaurant / Dallas
American New, Steak, Seafood
Casual ($$)
Oak - Dallas
Dallas, TX
Award-winning fortified wineAward-winning ginAward-winning liqueurAward-winning mezcalAward-winning red wineAward-winning rumAward-winning tequilaAward-winning whiskyGood beer listIBA cocktails
Restaurant / Los Angeles
French, American
Casual ($$)
Perch LA
Los Angeles, CA
Award-winning portClassic cocktailsGood beer listIBA cocktailsOutstanding wine list
Restaurant / New York
American, French, Indian
Casual ($$)
Perrine
New York, NY
Award-winning ginAward-winning liqueurAward-winning rumAward-winning vermouthAward-winning whiskyIBA cocktailsVery good wine list
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