Scone

Type:
Pastry
Place of origin:
United Kingdom
Cuisine:
British
Main ingredients:
Flour, Butter
Cooking technique:
Baking
Course:
Breakfast, Brunch, Afternoon tea
Tastes:
Savory
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Location
Price
Date & Time
May 29, 2020
-
May 30, 2020
12:00 AM
-
11:30 PM
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Always available
Participation: 17.50£
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Always available
All Day Long
Participation: 24£
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Every Sat
02:00 PM - 04:00 PM
Participation: 29.95£
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