Shrimp and crab etouffee

Type:
Seafood dish
Cuisine:
Southern, Creole, Cajun
Main ingredients:
Rice, Shrimp, Crab, Onion, Bell pepper, Celery, Garlic, Cajun seasoning
Cooking technique:
Smothering
Course:
Main course
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Location
Price
Date & Time
Jan 19, 2025
-
Jan 20, 2025
12:00 AM
-
11:30 PM
Diets
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Done
French, Southern
Budget ($)
Luke
New Orleans, LA
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