Vander Mill Dry Cider

4Restaurants 1Producer
Restaurants4
Budget4
Producers1
Cidery1
Type:
Cider
Place of origin:
United States
Area:
Spring Lake, MI
Producer:
Vander Mill
Alcohol content:
6.8%
Consumption:
6-7°C (43-45°F)
Pairings:
Quiche, Vegetable soup, Chicken soup, Risotto, Creamy pasta, Ham, Cold cuts, Crepe, Roast pork, Camembert, Gruyere, Beaufort, Appenzeller, Apple cake, Pudding
4 Restaurants1 Producer
Filter
Location
Price
Date & Time
May 07, 2025
-
May 08, 2025
12:00 AM
-
11:30 PM
Diets
Add diets
Done
Restaurant / Chicago
Popular
American, Gastropub
Budget ($)
Copper Fox Gastropub
Chicago, IL
Modern cocktailsSelection of artisanal cheeses
Restaurant / Chicago
American
Budget ($)
Chicken and Farm Shop
Chicago, IL
IBA cocktails
Restaurant / La Grange
American, Steak
Budget ($)
Steak + Vine
La Grange, IL
Award-winning ginAward-winning portAward-winning whiskyGood beer listOutstanding wine list
Restaurant / Chicago
American, Seafood, American New
Budget ($)
The Madison Bar & Kitchen
Chicago, IL
Award-winning calvadosAward-winning ginAward-winning tequilaAward-winning whiskyClassic cocktailsGood beer listIBA cocktailsSelection of artisanal cheeses
Cidery / Spring Lake
Vander Mill
Spring Lake, MI
>