Wandering Aengus Dry Oaked Cider

1Restaurant
Restaurants1
Budget1
Type:
Cider
Style:
Barrel-aged cider
Place of origin:
United States
Area:
Salem, OR
Producer:
Wandering Aengus Ciderworks
Alcohol content:
6.8%
Consumption:
6-7° C (43-45 °F)
Pairings:
Quiche, Vegetable soup, Chicken soup, Risotto, Creamy pasta, Ham, Cold cuts, Crepe, Roast pork, Camembert, Gruyere, Beaufort, Appenzeller, Apple cake, Pudding
1 Restaurant
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Location
Price
Date & Time
Apr 20, 2025
-
Apr 21, 2025
12:00 AM
-
11:30 PM
Diets
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Done
Restaurant / Chicago
American New, Bar / Lounge, American
Budget ($)
Park and Field
Chicago, IL
Good beer list
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