Details
1/2 Off Bar Menu
$5.00 well drinks
$4.00 beers
$4.00 House Wine & Champagne
Pizza - 10 inch
$18 Veggie - Cherry tomatoes, feta cheese, mushrooms and broccoli
$14 Cheese - Marinara sauce with mozzarella cheese
$5.00 well drinks
$4.00 beers
$4.00 House Wine & Champagne
Pizza - 10 inch
$18 Veggie - Cherry tomatoes, feta cheese, mushrooms and broccoli
$14 Cheese - Marinara sauce with mozzarella cheese
$16 Pepperoni - Marinara sauce , mozzarella cheese and pepperoni
$18 Salmon - Fresh mozzarella cheese, salmon and chipotle sauce. Garnished with fresh cilantro
$19 Shrimp Pizza - shrimp, pesto, sundried tomatoes and asiago cheese
Small Bites
$13 BBQ Meatballs - Beef meatballs served with garlic mashed potatoes and sprinkled with bbq sauce
$14 Mini Pasta Bowl - Spaghetti Bolognese Fettuccini Alfredo
$15.5 Chicken Wings - Crispy chicken wings dipped in Buffalo sauce. Served with a side of carrots, celery and ranch Dressing
$14 Calamari - Herb seasoning calamari, served with red diablo sauce on the side
$17 Salmon Croquettes - Shallot, fresh thyme, parsley, black pepper
$15 Mini Turkey Burger - Tomato, caramelized red onion, pepino slices, grilled red pepper, ketchup and Dijon mustard. Served with pickles on the side
$15 Mini Beef Cheese Burger - Topped with American cheese, lettuce, tomato, mayonnaise and ketchup. Served with pickles on the side
$13 Baked Beef Empanadas - Traditional Argentinian baked empanada, stuffed with beef, onion, grilled red pepper and spicy seasoning served with chimichurri sauce on the side
$13 Baked Chicken Empanadas - Traditional Argentinian oven baked empanada, stuffed with chicken, shallots, green and red bell peppers and fine herbs. Served with chimichurri sauce on the side
$19.5 Pip's Stuffed Mushrooms - Stuffed mushrooms with crab, served on a bed of oven baked pastry bread, spinach and lobster sauce
$16 Stuffed Artichoke
Oven baked artichoke, stuffed with fresh salmon, marinated with dill and fine herb topped with a lemon-butter caper sauce, on a bed of baby spinach
$21 Shrimp Brochette - Seasoned grilled shrimp with green and red bell peppers, onion, spinach rice with raisins. Served with red diablo sauce on the side
$19 Grilled Salmon on Grilled Zucchini - Salmon marinated with shallots, garlic, fresh dill and olive oil. Served on grilled zucchini. Chipotle sauce on the side
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